As I sit here eating my 7th salad-in-a-jar I realized I haven’t updated anyone on the results! So here goes:
On 7/1 I made 5 salads in jars, based on reading blog posts here and here. The theory is that you can make your lunch for the week on Sunday and have a self-contained salad (dressing and all) that stays fresh for meals all 5 days of the week. Here’s how things worked out:
Monday – Salad #1: As you would expect, everything was fresh and delicious. Almost as if I’d made it fresh 20 minutes before eating it. Color was great. Texture was great – nothing went mushy.
Tuesday – Salad #2: Pretty much the same story as Monday. The shaved Parmesan cheese was all stuck together and while it tasted good, had a bit of a wet texture that didn’t go over well with me.